The THSO is excited to host a special Centennial Gala fundraiser on September 10, 2026 at O’Shaughnessy Hall at Saint Mary-of-the-Woods to celebrate the Symphony’s 100th Anniversary as the oldest professional symphony in Indiana! Join us for a delectable meal and special concert featuring members of the Terre Haute Symphony Orchestra conducted by Music Director Roger Kalia and Principal Guest Conductor & Conductor Laureate David Bowden! The event will take place 6pm-9pm with a full schedule coming soon.
Cocktails & Hors d’oeuvres
Mingle with THSO musicians and attendees during our cocktail hour, complete with a signature Centennial drink in The Lobby of Providence Center.
Dinner
Guests will enjoy a delicious 3-course meal at tables of 10 in O’Shaughnessy Hall.
Program & Concert
During dessert, guests will enjoy a short program at the podium followed by a concert featuring members of the Terre Haute Symphony Orchestra conducted by Music Director Roger Kalia and Principal Guest Conductor & Conductor Laureate David Bowden.
Raffle
Try your luck and help raise funds for the THSO by entering the event raffle. Items may include donated baskets, experiences, tickets, and more!
100 Year Display
Take a walk through the Symphony’s first 100 years of music-making and enjoy photos, articles, original programs, and more.
Tickets
Corporate Table - $1,500 for Table of 10 with event sponsorship
Private Table - $1,000 for Table of 10
Individual Tickets - $100/person
Please contact Samantha.Johnson-Helms@thso.org to reserve a Corporate Table or Private Table. $50 of each ticket purchased is a tax-deductible gift to the THSO.
If purchasing online, credit card fees are now visible upfront during the purchase process. To avoid credit card fees, you may make a reservation over the phone to pay by check/cash at a later date.
Interested in sponsoring this special event? Contact Samantha.Johnson-Helms@thso.org.
Menu
Starter Garden Salad
Entree Choice (choice 1)
Tuscan Chicken with Baby Spinach and Cherry Tomato Cream Sauce served with Alfredo Whipped Mashed Potatoes and Roasted Seasonal Vegetables
Creamy Pasta Primavera (vegetarian option)
Dessert Flourless Chocolate Torte
Gluten-free and/or lactose-free options are not available.
Patrons will receive table assignments upon arrival. Tables will have a maximum of 10 people. You may request who you would like to sit by in the form below.
Reservations must be paid for in advance and are non-refundable after the closing date.
Recommended attire is cocktail (but we encourage 1920s themed dress, as well!)
Reservations close at 12pm on Friday, August 28, 2026.